Biggest Losers/Jennie-O's Turkey Chilli Recipie

So I've made this twice ( both times without a lot of the spices, too Expensive. I just used the main ingredients. One time I forgot to get the can of Tomatos and mixed tomato soup with water, which worked wonderfully) Best Chili I've ever had! Jennie-O's turkey really has a kick to it!
Here you go!

Ingredients
• 1 (20-ounce) package JENNIE-O TURKEY STORE® Extra Lean Ground Turkey
• 1 cup coarsely chopped onion
• 1 red bell pepper, cut into 1/4-inch cubes
• 2 cloves garlic, minced
• 2 jalapeño peppers, seeded and minced (optional)
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 teaspoon ground cinnamon
• 2 (16-ounce) cans of low sodium whole tomatoes, drained and coarsely chopped
• 1 (16-ounce) can black beans, drained and rinsed
• 8 ounce tomato sauce
• 1/4 cup fresh cilantro, chopped
• 4 tablespoons low fat shredded Cheddar cheese

1. From the Jennie-O Turkey Store kitchens

Directions
1. In a large stockpot, combine turkey, onion, red pepper, garlic, jalapeño peppers, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon. Cook mixture over medium-high heat, stirring occasionally, until turkey is no longer pink. Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans and cilantro. Continue cooking for an additional 5 minutes. Serve topped with cheese. Makes about 10 cups.
3. This recipe is Biggest Loser approved
4. Nutrient Analysis – per serving
5. Calories 220
6. Fat calories 20
7. Total Fat g 2.5
8. Sat Fat g 0.5
9. Chol mg 40
10. Sodium mg 190
11. Total Carb g 23
12. Fiber g 8
13. Sugars g 6
14. Protein g 29
15. Vitamin A IUs % 50
16. Vitamin C % 90
17. Calcium % 8
18. Iron % 15
20.